LOL! In the US, they are required to add "Servings per Container" underneath the Serving Size info... Vital to know if you're diabetic and need insulin shots every time you eat/drink anthing! This would be an issue for Canada's equivalent of the FDA... Cross-post to a few juvenile-diabetes forums, start a letter-writing campaign, and presto! It's soup!
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Formerly Print Quality Marketing Manager for eleven years at Creo/Kodak. Presented at print technical conferences, trained printers and buyers regarding print quality issues in Europe, N. America, and S.E. Asia. Articles published in trade journals, co-authored TAGA paper on halftone screening, authored BRIDG's guide to halftone screening. Previously Technical Director of Western Canada's largest commercial sheetfed shop. For several years Professor of Digital Graphic Design at Emily Carr University. Former Creative Director at McCann Ericksson Vancouver.
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The can is probably two servings? Though that should be made clear somewhere.
ReplyDeleteWell since it starts at 540mL then two servings would be 270mL each. But they give info for 250mL - so it's not based on two servings.
ReplyDeleteI think they do it just to confuse people - Grrrrrrrrrrr.
I'd be more concerned about what they mean by rustic spice. :)
ReplyDeleteLOL! In the US, they are required to add "Servings per Container" underneath the Serving Size info... Vital to know if you're diabetic and need insulin shots every time you eat/drink anthing!
ReplyDeleteThis would be an issue for Canada's equivalent of the FDA... Cross-post to a few juvenile-diabetes forums, start a letter-writing campaign, and presto! It's soup!
WHO GETS THE EXTRA 40mL?
ReplyDeletehttp://www.youtube.com/watch?v=LBko_3wT44Q ;)
ReplyDeleteGreat blog Gordon, very useful (and often hard to find) technical issues for professional printing!
ReplyDeleteOh, and I guess it's a let's-not-scare-everyone issue, you don't want to know the full amount of fat on an entire can!
Cheers,
Lourenço
Maybe they figure the 40 mL is the left-over glop in the can that few people bother to scoop out ...
ReplyDeleteThanks Gordo!